Day 244: Eggplant, Chick Pea & Cumin Salad with Raisins & Apples

Cook chunks of eggplant in olive oil with quite a bit of cumin and some fresh black pepper. Add raisins and cook a bit more. Add hot eggplant mix to bowl of cooked chickpeas (or canned). Mix.  Fold in peeled Granny Smith apple cut into chunks.

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