Cook chunks of eggplant in olive oil with quite a bit of cumin and some fresh black pepper. Add raisins and cook a bit more. Add hot eggplant mix to bowl of cooked chickpeas (or canned). Mix. Fold in peeled Granny Smith apple cut into chunks.
Day 244: Eggplant, Chick Pea & Cumin Salad with Raisins & Apples
Posted by catbird365 on July 12, 2012